I've checked out this book from the library to get inspiration as to what kinds of vegetables I should grow in the fall, and the coming year. I like that it's "a book about how vegetables should be grown, cooked, and eaten with passion". I don't know if I've found the exact variety of seed to match the book but here is what I have so far:
Samos Spinach - ✔
Kelvedon Wonder French Garden Pea - ✔
Spring Florence Fennel
Baltimore Cauliflower
Young Carrot - ✔
Chive Flower
Azur Star Kohlrabi - ✔
Musselburgh Leeks
Red Rhubarb - ✔
Beefheart Spring Cabbage
Swiss chard - ✔
Cherry Bell Radish
Butterhead Lettuce
Purple Baby Artichoke
Summer Sprouting Brocccoli
Coriander Flower
Dwarf Green Bean
Warty Ridge Cucumber
Long Red Beet
Taxi Zucchini
Green Zebra Tomato
Slim Jim Eggplant
Sweet Cherry Pepper
Cantaloupe Melon
Borage Flower - ✔
Purple Graffiti Cauliflower
Baby Broad Bean
Purple Onion
Sweet White Onion
Currant Tomato
Kind Edward Potato
Hokkaido Sweet Squash
Purple Top Turnip
Jesuralem Artichoke
Monarch Celery Root
Guernsey Parsnip - ✔
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