Mesclun salad with Pinot Noir

On a recent outing to Santa Monica Pier we stopped by the Lobster restaurant for some steamed Maine lobster with asparagus(to wash away our summer-of-discontent). We felt like drinking Pinot Noir even though it was a seafood restaurant, so we asked the waiter to recommend one. That is how we came to discover Merry Edwards 2003 Pinot Noir 2003 WINDSOR GARDENS PINOT NOIR .

We liked our Pinot Noir so much that I attempted to repeat this experience at home with a cheaper version of Pinot Noir, 2008 Robert Mondavi Pinot Noir, bought at the local Safeway supermarket.

Mesclun salad with simple grilled T-bone New York Steak


Fresh picked mesclun salad in the back of the picture



See more reviews of the Lobster restaurant the Lobster restaurant

See simple recipe of griled T-bone Grilled-T-Bone-Steaks