Monday, September 7, 2009

Tomato Basil Salsa

When I feel like making a quick meal for my family, this is the type of thing I put together. A quick tomato basil salsa, a short version of the real Tomato Basil Salsa, but I skip the garlic, cumin, and sugar. I also substitute the hot pepper sauce with freshly chopped peppers and voila! I have a quick version of hot tomato basil salsa.

Here are the ingredients that I started with: fresh picked basil, heirloom tomatoes, and peppers.


Pan seared sea scallops, see how to marinate using this recipe
and how to pan sear the scallops . Then I topped the scallops with this hot salsa and served them with some wild rice and garden cucumbers.





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